Ursula Chioma

27. January 2015	Tuesday, 27. January 2015 - Tuesday, 17. March 2015 19:00 LA CUCINA LIVELLO 2: INTERMEDIO
28. January 2015	Wednesday, 28. January 2015 - Wednesday, 18. March 2015 19:00 LA CUCINA LIVELLO 3:AVANZATO
29. January 2015	Thursday, 29. January 2015 SFILETTARE E MARINARE: CARPACCI E TARTARE DI PESCE
31. January 2015	Saturday, 31. January 2015 MACARONS
02. February 2015	Monday, 2. February 2015 - Tuesday, 3. February 2015 09:15 - 15:30 SOTTOVUOTO E LA COTTURA A BASSA TEMPERATURA
03. February 2015	Tuesday, 3. February 2015 PASTA FRESCA E RIPIENA
09. February 2015	Monday, 9. February 2015 APRIRE E GESTIRE UN RISTORANTE DI SUCCESSO
11. February 2015	Wednesday, 11. February 2015 PANE E FOCACCIA
16. February 2015	Monday, 16. February 2015 GLUTEN FREE: PANE E PIZZA
17. February 2015	Tuesday, 17. February 2015 I SECONDI DI PESCE