Ursula Chioma

23. February 2015	Monday, 23. February 2015 MACARONS
24. February 2015	Tuesday, 24. February 2015 - Tuesday, 24. November 2015 09:15 - 17:30 MASTER DI CUCINA PROFESSIONALE
28. February 2015	Saturday, 28. February 2015 I SECONDI DI CARNE
02. March 2015	Monday, 2. March 2015 - Wednesday, 2. September 2015 09:15 - 17:30 MASTER DI PASTICCERIA
05. March 2015	Thursday, 5. March 2015 - Thursday, 23. April 2015 19:00 LA CUCINA LIVELLO 2: INTERMEDIO
09. March 2015	Monday, 9. March 2015 DOLCI LIEVITATI Monday, 9. March 2015 - Tuesday, 10. March 2015 09:15 - 15:30 UTILIZZARE GLI ADDENSANTI E GELIFICANTI IN CUCINA Monday, 9. March 2015 - Sunday, 31. May 2015 09:15 - 17:30 CORSO DI PASTICCERIA PROFESSIONALE
10. March 2015	Tuesday, 10. March 2015 - Tuesday, 14. April 2015 19:00 LA CUCINA LIVELLO 1: LE BASI
11. March 2015	Wednesday, 11. March 2015 PIZZA AMATORIALE LIVELLO 1