Ursula Chioma

16. March 2015	Monday, 16. March 2015 - Sunday, 16. August 2015 09:15 - 16:00 MASTER PROFESSIONALE DI SALA
17. March 2015	Tuesday, 17. March 2015 DOLCI AL CUCCHIAIO
18. March 2015	Wednesday, 18. March 2015 PANE E FOCACCIA
23. March 2015	Monday, 23. March 2015 PASTICCERIA LIVELLO 1
25. March 2015	Wednesday, 25. March 2015 PASTA FRESCA E RIPIENA Wednesday, 25. March 2015 10:00 - 19:30 FOOD COST CONTROL
30. March 2015	Monday, 30. March 2015 - Wednesday, 1. April 2015 09:15 - 13:00 PANE E FOCACCIA PER LA RISTORAZIONE
15. April 2015	Wednesday, 15. April 2015 SFILETTARE E MARINARE: CARPACCI E TARTARE DI PESCE
23. April 2015	Thursday, 23. April 2015 I SECONDI DI PESCE
05. May 2015	Tuesday, 5. May 2015 - Tuesday, 30. June 2015 19:00 LA CUCINA LIVELLO 2: INTERMEDIO