Ursula Chioma

06. May 2015	Wednesday, 6. May 2015 DOLCI AL CUCCHIAIO Wednesday, 6. May 2015 - Thursday, 28. May 2015 09:15 - 15:30 IL MONDO DEL BIO: REGIMI ALIMENTARI E INTOLLERANZA
07. May 2015	Thursday, 7. May 2015 - Thursday, 11. June 2015 19:00 LA CUCINA LIVELLO 1: LE BASI
09. May 2015	Saturday, 9. May 2015 I SECONDI DI CARNE
18. May 2015	Monday, 18. May 2015 - Tuesday, 19. May 2015 10:00 - 17:00 FINGER FOOD PROFESSIONALE
19. May 2015	Tuesday, 19. May 2015 PASTA FRESCA E RIPIENA
26. May 2015	Tuesday, 26. May 2015 POLLO IN TUTTE LE SALSE
08. June 2015	Monday, 8. June 2015 - Tuesday, 8. March 2016 09:15 - 17:30 MASTER DI CUCINA PROFESSIONALE
16. June 2015	Tuesday, 16. June 2015 SUSHI E SASHIMI
02. July 2015	Thursday, 2. July 2015 SFILETTARE E MARINARE: CARPACCI E TARTARE DI PESCE