2011/2012- LUISS Business School, Master Hospitality Management
2012 - Opera - Sales & Catering Course (Micros-Fidelio)
2009 /actual - Cà Foscari University, Venice - Senior year student in Economics and Management in Tourism
2008- Milk Art Course (Planet One)
2008- Espresso & Coffee Course (Planet One)
2008- Bar Manager Course (Planet One)
2007- Flairtending & American Styles Basic Course (Planet One)
2006- Opera Course (Micros – Fidelio)
2005- Staff & Organization Course (CIPAS)
2004- Food & Beverage Management Course (CIPAS)
2004- IBA Training Center (Singapore)
2004- Master Havana Club
2004- AIBES Trainers Course (Vittorio Veneto)
2003- Master Whisky (Ramazzotti)
2003- Italian Sommelier Association Course (A.I.S.)
2002- IBA Training Center Europe (Italy)
2002- Master Cognac in France 7days (Cognac) AIBES
2002- Master Martini Cocktail
2001- Master Havana Club
2001- Micros-Fidelio Course
2001- Master Whisky in Scotland 7days ( Highlands ) AIBES
2001- Master in Human Resources and Team Building (Advisor S.p.A.)
2000- Master Martini Cocktail
2000- Master Havana Club
2000- “Inlingua Institute” German Base Course
1999- Master Tequila Herradura
1999- Master Havana Club
1999- Master Marketing and top quality service
1999- Course in Art of fruit Garnishing
1998- Master Campari
1997- Master Campari
1996- Italian Bartenders Association Course (A.I.B.E.S.)
1995- Commercial School-S.Benedetto del Tronto
